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Shortcake (Sockerkaka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6202
Energy (kCal)1382.816
Carbohydrates (g)285.7818
Total fats (g)14.4397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a cake pan, cover sides with breadcrumbs. | 2. Turn on oven 350 F (175 C). | 3. Whip sugar and eggs until almost white. | 4. Mix flour, baking powder and flavoring (vanilla not incl.). | 5. Melt the margarine. | 6. Add all ingredients to batter. | 7. Stir quickly until smooth (the shorter the time, the fluffier the cake). | 8. Pour into cake pan, bake for about 30-40 min, until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    margarine 3/8 - 3/4 cup 0.0 0.0 0.0 0.0
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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