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Pepparkakor With Orange Glaze (Spice Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4906
Energy (kCal)3148.778
Carbohydrates (g)509.6818
Total fats (g)114.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Stir in remaining ingredients and blend well. | 3. Roll the dough to 1/8th inch thickness and cut with cookie cutters. | 4. Bake at 400 degrees F for 8-10 minutes. | 5. Cool on wire racks. | 6. Meanwhile, stir hot orange juice into powdered sugar a few drops at a time until it is thin enough to drizzle. | 7. Drizzle cooled cookies with glaze or spread with a knife. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 1/2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    hot orange juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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