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Nonny's Pepparkakors

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0023
Energy (kCal)3600.859
Carbohydrates (g)630.303
Total fats (g)97.1362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, sugar, egg, and molasses together. | 2. Mix together flour, baking soda, cinnamon, clove, ginger. | 3. Add flour mixture to butter/sugar mixture and mix well. | 4. Refrigerate dough for several hours. | 5. Divide into fourths and roll into logs. wrap each log in waxed paper and aluminum foil. | 6. Freeze dough overnight. | 7. Remove 1/2 log from freezer at a time. Slice very thin(1/8 inch) and place on greased cookie sheet. | 8. Bake 10-15 minutes in preheated 300F oven. | 9. Cool for a few minutes and remove to wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 4 tablespoons 244.325 62.96 0.0 0.0842
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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