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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, melt butter. Add ginger, cardamon, and cloves. Add sugar and corn syrup, mixing well after each addition. Bring to a boil and cook for one minute. Set aside to cool (1-2 hours at room temp). | 2. In a large bowl, with a heavy-duty mixer, beat the egg. Add the cream and cooled butter mixture. On low speed, add half the flour, 1 cup at a time. Add the baking soda, then add the rest of the flour 1 cup at a time. | 3. Pull off chunks of dough the size of tennis balls, and roll into balls. Wrap each individually in plastic wrap, and place in a lidded bowl large enough to hold all the dough balls. Cover and refrigerate overnight. | 4. Preheat the oven to 325°F Heavily grease one of more baking sheets. | 5. Working with one ball of dough at a time (keep the others chilled until ready to roll out), pinch off a golf-ball-sized amount of dough. On a well-floured surface and with a floured rolling pin, roll it out as thin as you can - the thinner the dough, the crispier the cookies. | 6. Cut out cookies with a small (2 inch) cookie cutter. Place on a baking sheet and bake for 8-10 minutes. Cool on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
clove	2	teaspoons	ground	11.508	2.7523	0.2507	0.546
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
dark corn syrup	1	cup		938.08	254.4952	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.