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Swedish Pepparkakor

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.0609
Energy (kCal)6255.108
Carbohydrates (g)1159.7691
Total fats (g)148.253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter. Add ginger, cardamon, and cloves. Add sugar and corn syrup, mixing well after each addition. Bring to a boil and cook for one minute. Set aside to cool (1-2 hours at room temp). | 2. In a large bowl, with a heavy-duty mixer, beat the egg. Add the cream and cooled butter mixture. On low speed, add half the flour, 1 cup at a time. Add the baking soda, then add the rest of the flour 1 cup at a time. | 3. Pull off chunks of dough the size of tennis balls, and roll into balls. Wrap each individually in plastic wrap, and place in a lidded bowl large enough to hold all the dough balls. Cover and refrigerate overnight. | 4. Preheat the oven to 325°F Heavily grease one of more baking sheets. | 5. Working with one ball of dough at a time (keep the others chilled until ready to roll out), pinch off a golf-ball-sized amount of dough. On a well-floured surface and with a floured rolling pin, roll it out as thin as you can - the thinner the dough, the crispier the cookies. | 6. Cut out cookies with a small (2 inch) cookie cutter. Place on a baking sheet and bake for 8-10 minutes. Cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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