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Scandinavian Almond Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5272
Energy (kCal)2586.2707
Carbohydrates (g)450.4523
Total fats (g)70.4787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Spray pan with cooking spray/Pam and flour. | 3. Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter. | 4. Bake for 40-50 minutes. Edges must be golden brown. | 5. Cool in pan overnight before removing. Cake will break if removed too soon. | 6. Sprinkle with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 1/2 1/2 - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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