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Sylt Kakor (Swedish Jam Cake Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8807
Energy (kCal)4679.5717
Carbohydrates (g)916.0211
Total fats (g)92.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the first three ingredients. Chill. | 2. Roll out into small rolls - 4 to 6 rolls or selections. Chill. | 3. After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit. | 4. Make an indentation down the middle. | 5. Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads! | 6. Let cool. | 7. Mix glaze and drizzle on top of cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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