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Professor's Chocolatecake (Professorns Chokladkaka)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2153
Energy (kCal)3970.3382
Carbohydrates (g)511.3312
Total fats (g)211.0818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease and flour a 9 inch spring cake pan. | 3. Or, if the pan has a tendency to leak, line with greaseproof paper. | 4. Melt butter, chocolate and sugar over low heat, let cool. | 5. Divide the eggs and beat the whites until stiff. | 6. Stir the yolks into the cooled chocolate mixture. | 7. Add flour, nuts and instant coffee. | 8. Carefully fold in the beaten egg whites. | 9. Bake, on lowest rack of oven, for 35-40 minutes. | 10. The cake will be and should be gooey inside. | 11. Serve as it is or with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces bittersweet 862.4069999999999 102.7404 6.6339 58.1742
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    hazelnut 3 1/2 chopped 1117.2 168.0 0.0 56.028
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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