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Swedish Hard Candy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.248
Energy (kCal)4127.18
Carbohydrates (g)477.0432
Total fats (g)256.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan. | 2. Cook over low heat, stirring until sugar dissolves. | 3. (Watch so it doesn't overflow). | 4. Continue cooking, stirring occasionally, to the hard ball stage (250*). | 5. Remove from heat; add chopped almonds. | 6. Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    half 1 cup - - - -
    almond 1 cup chopped blanched 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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