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Good Caramels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9567
Energy (kCal)2671.876
Carbohydrates (g)497.4467
Total fats (g)75.0821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the sugar, corn syrup and water together for 6 minutes. | 2. Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water. | 3. Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water. | 4. Pour into shallow buttered 8 inch square pan. | 5. Cool, cut into squares and wrap in waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chocolate square 4 ounces unsweetened 744.72 32.9672 16.6112 60.6796
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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