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Fruit Juice Pudding (Saftkram)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0876
Energy (kCal)869.805
Carbohydrates (g)214.3038
Protein (g)2.4438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit juice berry 1 1/2 cups 173.88 41.202 2.3814 0.0756
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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