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Chocolate Fondue With Fresh Strawberry Skewers, Peanut Butter an

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8049
Energy (kCal)1735.975
Carbohydrates (g)156.4639
Total fats (g)111.1521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    graham cracker 5 ounces 609.525 110.083 9.4831 15.0255
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    marshmallow cream 1/2 cup - - - -
    pretzel rod 1 cup - - - -
    swedish fish candy 1 dozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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