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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot. | 4. Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
olive oil	1/2	cup		119.34	0.0	0.0	13.5
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
parsley	1 1/4	cups	chopped	27.0	4.7475	2.2275	0.5925
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
red pepper	1	pinch	crushed	0.0781	0.0172	0.0037	0.0009
salt pepper	to taste			-	-	-	-
bow tie pasta	1	package		-	-	-	-
oyster	2	containers	shucked drained	-	-	-	-
butter	1/4	cup		684.0	31.428	21.372	57.6
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shrimp	1 1/4	pounds	peeled deveined	481.6678	0.0	113.9003	2.89
lump crabmeat	1	pound		380.8009	0.0	82.9149	2.72
salt pepper	to taste			-	-	-	-
parsley	1/4	cup	chopped	27.0	4.7475	2.2275	0.5925

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.