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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork. | 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
salmon	10	ounces	cut	402.3333	0.0	56.2133	17.9633
leek	1		sliced	54.29	12.5935	1.335	0.267
red onion	1		sliced	64.0	14.944	1.76	0.16
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
cream	3/4	cup		594.0	11.97	6.534	62.424
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
lemon zest	2	tablespoons		201.7333	0.0	44.88	1.1333
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
fettuccine noodle	8	ounces		201.7333	0.0	44.88	1.1333
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.