Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar well. | 2. Gradually add sugar, and cream until light and fluffy. | 3. Beat in egg yolk, vanilla and flour, blend thoroughly. | 4. Roll into walnut-sized balls and place on greased cookie sheet. | 5. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. | 6. Put a little bit of jelly or jam into each indentation. | 7. Bake in 350º oven for at least 15 minutes or til pale golden yellow. | 8. Cool, then sift powdered sugar over them. | 9. *Tips for measuring four! | 10. When recipes say "flour, sifted", it means to measure the flour into a sifter, then sift into the rest of the ingredients. | 11. When a recipe says "sifted flour", that means that you sift flour into a separate bowl first, then measure it, then add to the rest of the ingredients. In this recipe, if you don't sift the flour first, you will be adding too much, and your dough will be a little dry and hard to work with. | 12. Also, lightly spoon your flour into your measuring cup, don't scoop it from the bag or your bowl. Scooping it compacts the flour and you will be adding too much whether it has been sifted first or not. (Then always level it off with the straight edge of a knife.). | 13. Some recipes are "forgiving", but baking recipes aren't always that forgiving! Correct measuring can be extremely important. | 14. Hope this helps! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
sugar	2/3	cup	powdered	311.2	79.816	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
flour	2 1/4	cups	sifted	820.26	60.3288	71.4609	39.0285
raspberry jam	1/3	cup		-	-	-	-
sugar			powdered	311.2	79.816	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.