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May's Applecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)534.3
Energy (kCal)17706.923
Carbohydrates (g)938.1712
Total fats (g)1440.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force]. | 2. Melt butter. | 3. Mix flour, sugar, baking powder and buttermilk in a medium size bowl. | 4. Add butter to mixture and mix well. | 5. Pour mixture into a broad pie dish and bake for 8 minutes. | 6. Peel and slice apples. | 7. Remove dish from oven and post apple slices into mixture. | 8. Sprinkle with sugar and cinnamon and bake for a further 35 minutes. | 9. Serve with double cream or vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    plain flour 1 1/3 1/3 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    buttermilk 3/4 cup - - - -
    green apple 2 - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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