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Swedish Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.5769
Energy (kCal)1595.5217
Carbohydrates (g)212.5777
Total fats (g)54.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together. | 2. Add egg yolk, cream and vanilla; mix well. | 3. Add flour sifted with soda, then half of chopped nuts. | 4. Form dough into small balls, dip in egg white, then dip in chopped pecans. | 5. Make small indent in center of each cookie and fill with jelly. | 6. Bake at 350 degrees for 20 minutes. | 7. Remove carefully, as they are fragile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    jelly 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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