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Pepparkakor Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.602
Energy (kCal)3937.7775
Carbohydrates (g)481.5432
Total fats (g)177.298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together. | 2. Cream butter and add sugar gradually, beating until fluffy. | 3. Add egg and molasses and beat well. | 4. Gradually add flour mixture, beating until well blended. | 5. Wrap dough in waxed paper and chill overnight. | 6. Roll into balls, flatten with a glass dippped in granulated sugar. | 7. Place 2 inches apart of a lightly greased baking sheet. | 8. Bake at 350 degrees for 6 to 8 minutes. | 9. Watch closely to avoid burning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/4 cups sifted 1184.82 87.1416 103.2213 56.3745
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 2 teaspoons - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1/2 cup 488.65 125.92 0.0 0.1685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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