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Swedish Macaroon Tea Thimbles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.4945
Energy (kCal)5255.366
Carbohydrates (g)378.3475
Total fats (g)394.8139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the crusts, cream thoroghly butter and sugar. Beat in egg and vanilla. Stir in flour. | 2. Drop rounded teaspoonfuls into greased mini muffin cups. | 3. Press dough over bottom and around sides making a cup about 1/4 inch thick. Leave center hollow. Chill. | 4. Heat oven to 325 degrees. Assemble filling. | 5. In a bowl, beat eggs until light and foamy. | 6. Gradually beat in sugar until well blended. | 7. Mix in almonds and almond flavoring. | 8. Remove cups from refrigerator and spoon filling into hollows. | 9. Bake 25-30 minutes until delicately browned and set. | 10. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    egg 2 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 1 1/4 cups blanched ground 2408.9 0.0 0.0 272.5
    almond flavoring 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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