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Swedish Whipped Farina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.94
Energy (kCal)835.56
Carbohydrates (g)205.2556
Total fats (g)0.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine water & punch concentrate, then bring to a boil. | 2. Sprinkle farina into boiling mixture & stir vigorously. | 3. Simmer over low heat until farina is cooked, about 5 minutes. | 4. Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool. | 5. Chill before serving with milk or cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    fruit punch concentrate 1 can 677.16 173.05200000000002 0.836 0.0
    farina 4 tablespoons 158.4 32.2036 5.104 0.6204

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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