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Swedish Mazarin Torte or Mazarins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.1987
Energy (kCal)3264.4567
Carbohydrates (g)290.0927
Protein (g)46.0292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/3 cup 684.0 31.428 21.372 57.6
    almond 2/3 cup blanched ground 1284.7467 0.0 0.0 145.3333
    egg 2 143.0 0.72 12.56 9.51
    green food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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