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Swedish Tosca Apples or Pears

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0322
Energy (kCal)1969.686
Carbohydrates (g)125.8917
Total fats (g)160.3716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish. | 2. Place the butter, sugar, flour, and cream in a pan, heating gently until blended. | 3. Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully! | 4. Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 halved peeled cored - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons sifted 45.136 3.3197 3.9322 2.1476
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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