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Jan Hagel (Swedish Treats)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2422
Energy (kCal)4348.84
Carbohydrates (g)518.2731
Total fats (g)233.199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter, sugar and egg yolk. | 2. In separate bowl, mix flour and cinnamon. | 3. Stir into the butter mixture. | 4. Pat the batter into a greased 9x13 pan. | 5. Sprinkle with nuts. | 6. Bake at 350 for 20-25 minutes. | 7. Cut immediately into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cinnamon 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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