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Pepparkakor (Swedish Ginger Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.1857
Energy (kCal)4764.809
Carbohydrates (g)841.9448
Total fats (g)128.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool. | 2. In a large bowl, mix together baking soda and water. Add egg and beat well. | 3. Stir in flour and margarine mixture. Mix well. | 4. Refrigerate overnight. | 5. Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet. | 6. Bake at 350 degrees F for 6 to 8 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    cinnamon 2 teaspoons - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    orange peel 2 teaspoons 3.88 1.0 0.06 0.008
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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