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Fennel-Prawn Conchiglie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9214
Energy (kCal)1056.99
Carbohydrates (g)187.5329
Total fats (g)29.9062
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes; drain, reserving 3 tablespoons of the water. | 2. Heat 1 tablespoon olive oil in large skillet or wok over medium-high heat. Saute fennel, zucchini, celery, shallots, garlic, and red pepper in hot oil until fragrant, 1 to 2 minutes; add prawns and continue to cook until prawns have changed color, about 1 minute per side. | 3. Pour tomato puree over the vegetables; add fennel seed and stir. Bring mixture to a simmer and cook until the vegetables are slightly tender, 5 to 7 minutes. Stir reserved water from boiling the pasta into the sauce mixture. Season sauce with salt and freshly ground black pepper. Pour sauce and vegetable mixture over the drained pasta, add 1 tablespoon olive oil, and stir to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    conchiglie pasta 1 package 13.35 0.0 2.97 0.075
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    fennel bulb 1 cut - - - -
    zucchini lengthwise 1 halved sliced 13.35 0.0 2.97 0.075
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    shallot 4 cut 460.8 107.52 16.0 0.64
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    red chile pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    prawn 15 peeled deveined 13.35 0.0 2.97 0.075
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    salt black pepper to taste ground 13.35 0.0 2.97 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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