RecipeDB

Cooking in progress....

Chocolate Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.6733
Energy (kCal)1294.682
Carbohydrates (g)29.6906
Total fats (g)99.5638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a baking tin, 15 by 15 cm. | 2. Break the chocolate into smaller pieces and let them melt together with butter and condensed milk in a bain-marie. Warm it up carefully stirring constantly until the chocolate and butter is melted and the mix is smooth. | 3. It is important it doesn't boil! | 4. Take off the stove and mix down the vanilla and add whatever flavours and spices you like. | 5. Continue stirring a couple of minutes until it thickens. Pour into the buttered baking tin and smooth down the surface. | 6. Cool it in the refrigerator until it hardens a little. | 7. Topple it onto a cutting board and cut into smaller pieces and keep in airproof jar in a cool and dry place and it will last for a month. | 8. Flavouring suggestions: | 9. Coffee. | 10. Orange peel. | 11. More Vanilla. | 12. Cocoa powder. | 13. Cardamom. | 14. Chili pepper. | 15. Whiskey. | 16. Cointreu. | 17. Cinnamon. | 18. Nutmeg. | 19. Thyme. | 20. Coconut. | 21. Seville Orange. | 22. Nuts of any kind. | 23. Liqueur. | 24. Essence. | 25. Peanut butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/3 1/3 condensed 736.0 17.727999999999998 7.327999999999999 76.288
    bitter chocolate 335 g 298.15 0.0 66.33 1.675
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla 1/3 teaspoon 4.032 0.1771 0.0008 0.0008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition