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Swedish Kringle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7086
Energy (kCal)1345.08
Carbohydrates (g)251.3379
Protein (g)30.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    purpose flour 1 cup - - - -
    ice water 2 -4 tablespoons 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    almond extract 1/2 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    almond extract 1/4 teaspoon - - - -
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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