Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet. | 2. Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips. | 3. Bake: 425 degrees F for 15 minutes. | 4. Then 400 degrees for 30 minutes. | 5. Cool and frost. | 6. Cut into 1" strips for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		85.5	3.9285	2.6715	7.2
purpose flour	1	cup		-	-	-	-
ice water	2 -4	tablespoons		0.0	0.0	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		85.5	3.9285	2.6715	7.2
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
almond extract	1/2	teaspoon		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
almond extract	1/4	teaspoon		-	-	-	-
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.