RecipeDB

Cooking in progress....

Swedish Farmer Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5104
Energy (kCal)3281.6939
Carbohydrates (g)500.6698
Total fats (g)121.6979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter well. | 2. Gradually add sugar, then blend in corn syrup, mixing well. | 3. Add nuts. | 4. Blend flour and baking soda, then add to butter mixture. | 5. Roll dough into logs. | 6. Wrap in waxed paper and chill well. | 7. Slice thin (about 1/4 inch) with a sharp knife. | 8. Bake on greased cookie sheet at 375° for about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    dark corn syrup 1 tablespoon 57.2 15.517999999999999 0.0 0.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition