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Brown Swedish Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.773
Energy (kCal)1649.28
Carbohydrates (g)258.0134
Total fats (g)59.8436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together Butter, Sugar and Honey. | 2. Then add flour and Baking Soda to make dough. | 3. Roll the dough into small balls and place on a baking sheet. | 4. Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls. | 5. Pre-heat an oven to 300°F. | 6. Bake cookies for about 10 minutes (watch carefully, they burn easily). | 7. When cookies are light brown, remove from oven and place on a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    honey 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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