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Salmon and Spinach Fettuccine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6649
Energy (kCal)1395.2467
Carbohydrates (g)80.1431
Protein (g)144.1867
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salmon 1/2 pound smoked chopped 321.8674 0.0 44.9708 14.3707
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    tomato 1/4 cup chopped sun-dried 10.35 2.295 0.54 0.09
    oregano 1/2 cup chopped 63.6 16.5408 2.16 1.0272

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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