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Swedish Wedding Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8983
Energy (kCal)310.5387
Carbohydrates (g)54.7266
Total fats (g)6.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix. | 2. Add flour and mix well. | 3. Finally mix in pecans. (The batter will appear dry!). | 4. Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour. | 5. Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned. | 6. While still hot, roll in remaining confectioners' sugar. | 7. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan margarine 1 cup - - - -
    confectioner ' sugar 1/2 cup - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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