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Champagne Infused Strawberry Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2142
Energy (kCal)1245.0208
Carbohydrates (g)307.07
Total fats (g)4.1172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil. | 2. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature. | 3. Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours. | 4. Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    strawberry 9 cups used 437.76 105.0624 9.1656 4.104
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    champagne 1/2 cup - - - -
    mint leaf 6 - - - -
    lime sorbet yogurt substituted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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