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Swedish Angel Crisps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7915
Energy (kCal)3931.0827
Carbohydrates (g)272.0473
Total fats (g)312.6868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture. | 3. Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. | 4. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown. | 5. Cool on a wire rack completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    walnut 2/3 cup chopped 1284.7467 0.0 0.0 145.3333
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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