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Mamie Eisenhower's Swedish Spritzbaaken Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.5457
Energy (kCal)2784.48
Carbohydrates (g)328.1227
Total fats (g)103.7906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. | 2. Add beaten eggs and yolks. | 3. Then flour gradually, then vanilla to taste. | 4. Use cookie press and form your own design. | 5. Bake in a moderate oven (350° or 375°) 20 minutes or until done. | 6. Should be light in color. | 7. These bake very quickly and need to be watched constantly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    flour 4 1/2 cups sifted 1640.52 120.6576 142.9218 78.057
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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