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April's Swedish Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.494
Energy (kCal)1694.367
Carbohydrates (g)65.4467
Total fats (g)151.2331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the gelatin in the cold water. | 2. Combine sugar and cream into the gelatin mixture. | 3. Bring contents to boil, stirring constantly. | 4. Remove from heat and add remaining ingredients. | 5. Stir well. | 6. Pour into eight 1/2 cup dishes. | 7. Chill for 4 hours or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/2 tablespoon unflavored - - - -
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    heavy cream 2 1/4 cups 918.0 7.398 7.667999999999999 97.416
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    cream 1 1/8 1/8 sour 512.325 11.9801 6.3135 50.0681
    plain yogurt 1/2 cup low-fat - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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