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April's Swedish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.2331
Energy (kCal)1694.367
Carbohydrates (g)65.4467
Protein (g)21.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/2 tablespoon unflavored - - - -
    cold water 1 1/2 1/2 0.0 0.0 0.0 0.0
    heavy cream 2 1/4 cups 918.0 7.398 7.667999999999999 97.416
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    cream 1 1/8 1/8 sour 512.325 11.9801 6.3135 50.0681
    plain yogurt 1/2 cup low-fat - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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