RecipeDB

Cooking in progress....

Lingonberry Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)537.32
Carbohydrates (g)134.3973
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the berries, sugar, water, and vodka together in a blender or food processor. | 2. Process in an ice cream / sorbet maker and make according to machine instructions. | 3. Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lingonberry 3 cups - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vodka 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition