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Quick Swedish Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1578.8004
Energy (kCal)31600.1255
Carbohydrates (g)914.015
Total fats (g)2448.9761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet. | 2. Heat to Boiling, Stirring Occasionally. | 3. Reduce the Heat, Cover and Simmer for 15 minute. | 4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more. | 5. Sprinkle with Parsley if Desired and Serve Warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 24 31116.8706 876.93 1566.7236 2416.4535
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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