Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. | 2. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm. | 3. Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		-	-	-	-
shallot	2		diced	230.4	53.76	8.0	0.32
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red pepper flake	1	pinch		-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
kosher salt pepper	1	pinch	ground	-	-	-	-
white wine	1/2	cup		-	-	-	-
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
butter	2	tablespoons		171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		-	-	-	-
parsley leaf	1/4	cup	chopped	-	-	-	-
extra virgin olive oil	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.