RecipeDB

Cooking in progress....

Swedish Yellow Pea Soup (Emeril Lagasse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8498
Energy (kCal)581.45
Carbohydrates (g)25.5535
Protein (g)94.8449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery rib 1 chopped 403.4676 0.0 89.7602 2.2667
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    clove 2 pinches ground 0.7192 0.172 0.0157 0.0341
    ham hock 3 - - - -
    water 8 -10 cups 0.0 0.0 0.0 0.0
    yellow pea 1 lb rinsed 403.4676 0.0 89.7602 2.2667
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition