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Carmen Jackson's Swedish Eggs Rara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.176
Energy (kCal)865.71
Carbohydrates (g)17.5813
Total fats (g)61.6347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs and the milk or cream. | 2. Over low heat melt the butter in a heavy frying pan. | 3. Add the eggs. | 4. Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away. | 5. When the eggs are creamy just set serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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