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Andreas Viestad's Boiled Crawfish With Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)538.5612
Energy (kCal)2585.9915
Carbohydrates (g)41.3172
Total fats (g)13.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving. | 2. Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them. | 3. Optional: can be eaten on good-quality white bread spread with mayonnnaise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crawfish 6 2420.8055 0.0 538.5612 13.6
    cold water 2 gallons 0.0 0.0 0.0 0.0
    sea salt 2/3 cup coarse 2420.8055 0.0 538.5612 13.6
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    dark beer 3 bottles 2420.8055 0.0 538.5612 13.6
    dill sprig 2 cups 2420.8055 0.0 538.5612 13.6
    lemon wedge 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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