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Swedish Meatballs in Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9955
Energy (kCal)1658.1182
Carbohydrates (g)174.9103
Total fats (g)62.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Sauce ingredients and beat sauce till smooth. | 2. Combine Meatball ingredients and form into meatballs. | 3. Fry Meatballs in pan. | 4. Add to sauce and simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jellied cranberry sauce 1 can jellied 671.6642 170.4768 4.4078 0.1679
    celery salt 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    onion 1 teaspoon minced 8.0 1.868 0.22 0.02
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    breadcrumb 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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