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Scrambled Eggs With Smoked Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8704
Energy (kCal)373.1824
Carbohydrates (g)5.7752
Total fats (g)26.2449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute. | 2. Beat eggs, water and pepper; pour into skillet. | 3. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed. | 4. Serve eggs on toast; garnish with lemon slices and dill weed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salmon 1 chunk smoked flaked - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 1/4 cup 0.0 0.0 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill weed 1 tablespoon snipped 0.2392 0.039 0.0192 0.0062
    toast 4 slices - - - -
    lemon - - - -
    dill weed 0.2392 0.039 0.0192 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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