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Swedish Cremes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1127
Energy (kCal)3058.296
Carbohydrates (g)408.1854
Total fats (g)136.5655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter, flour and whipping cream well. | 2. Refrigerate. | 3. Roll dough on floured board as thin as you can. | 4. cut with a small cookie cutter (I prefer a"fluted" one about 1-1 1/2 inches). | 5. Dip in sugar (use colored sugar for holidays). | 6. Prick tops with fork (they then look like little round crackers). | 7. Bake 7-9 minutes at 350F degrees or until light and golden. | 8. DO NOT OVERBAKE! | 9. ----------CremeFilling---------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    butter 1/4 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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