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Mazariner-Mazarines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.961
Energy (kCal)3221.885
Carbohydrates (g)349.3666
Total fats (g)161.3714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Basic pastry dough: | 2. Cream the butter and sugar. Stir in the egg yolk, add the flour, be prepared to get messy,and work the dough with your hands until its well blended and smooth! | 3. Preheat oven to 350*F, Break the dough into around 15 pieces of equal size. Press each piece into a butterd muffin tin to coat the bottom and the side. Next up, the filling! | 4. Mazariner Filling: | 5. Beat the butter, sugar, and almond paste together! When thats creamy and free from lumps and bumps, beat in the eggs one at a time. Sift in the flour, blend well until the batter is smooth. spoon the filling into the lined muffin tins. Bake for an average of 28 minutes until golden and yummy looking. Let cool for ten minutes an gently unmold. | 6. Frosting: | 7. Mix the powdered sugar with the water until smooth, try not to make it too runny. Spread the icing on the mazarins while they are still slightly warm. After a few minutes the frosting should look like a fine slightly opaque glaze over the tops of the pastries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 1 1/3 cups sifted 486.08 35.7504 42.3472 23.128
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 1/4 cup 268.66 67.1987 0.0 0.0
    almond paste 7 ounces 908.9010000000001 94.8789 17.8605 55.05
    egg 3 214.5 1.08 18.84 14.265
    flour 1/4 cup sifted 486.08 35.7504 42.3472 23.128
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    sugar 2 cups sifted powdered 639.6 120.016 20.02 9.984
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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