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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prick the tomatoes all over with a fork. | 2. place them in a large bowl. | 3. mix the water and vinegar together, bring to a boil, pour the boiling liquid over the tomatoes and let the tomatoes stand for 24 hours. | 4. to make the pickle syrup, boil all the syrup ingredients together until clear--about 15 minutes. | 5. drain the tomatoes, add them to the syrup and simmer until they are tender. | 6. remove the tomatoes and put them into hot sterilized jars. | 7. if the syrup has not thickened, boil it a little longer before pouring it over the tomatoes. | 8. close the jars. | 9. process for 20 minutes. | 10. good food from sweden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	12			339.48	75.27600000000001	17.712	2.952
water	3	cups		0.0	0.0	0.0	0.0
vinegar	1 1/4	cups		62.7375	2.7784	0.0	0.0
vinegar	2/3	cup		62.7375	2.7784	0.0	0.0
water	2 1/2	cups		0.0	0.0	0.0	0.0
sugar	5	cups		4029.9	1007.98	0.0	0.0
clove	10			57.54	13.7613	1.2537	2.73
chili	1/4	teaspoon		0.3125	0.0739	0.0156	0.0016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.