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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the meats thoroughly together. | 2. Add in all the diced vegetables mixing well. | 3. Salt and pepper to your family's tastes. | 4. Add bread crumbs until the mixture is very slightly sticky to the hand/fingers. | 5. Heat up the leftover bacon drippings over medium heat. | 6. Roll the meat mixture into golf ball size meatballs then roll them in plain bread crumbs. | 7. Place them in the bacon drippings, browning all sides. | 8. When completely browned, place on a paper towel to drain and cool. | 9. At this point, you can use a slow cooker or a roasting pan. | 10. Fill the pan with the soups and the beef broth, whisking to mix thoroughly and get rid of any clumps. | 11. Add mushrooms if desired. | 12. Add all the meatballs and heat thoroughly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	5 1/2	lb	ground lean	3490.6746	7.7294	526.8425	151.3457
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
bacon	2		fried crumbled	72.32	0.6048	5.1008	5.4176
green pepper	2	cups	diced	59.6	13.8272	2.5628	0.5066
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
onion	5		diced	300.0	70.05	8.25	0.75
breadcrumb	1	container		-	-	-	-
cream mushroom soup	6	cans		1985.4873	143.8921	35.9172	143.8921
cream chicken soup	4	cans		817.9910000000001	110.9493	26.7706	30.0426
beef broth	2	containers		134.4	0.768	21.888	4.224
mushroom			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.