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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place orange juice, almonds, raisins, and prunes into a large pan. | 2. Tie cloves, cinnamon, ginger and cardamom in cheesecloth and add to the pan. | 3. Bring mixture to a boil, then lower heat and simmer 45 minutes. | 4. Discard spice bag and add the port to the pan. | 5. Heat until just beginning to simmer, but do not boil. | 6. Add the brandy and vodka and heat through. | 7. Carefully ignite mixture with a match (throw the lit match into the brew, quickly step back several feet and wait for flames to subside) (make sure nothing nearby will be ignited from the flame), then cover the pan with a lid to extinguish. | 8. Remove match from brew. | 9. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	2	cups		223.2	51.583999999999996	3.472	0.992
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
golden raisin	3/4	cup		373.725	98.406	4.1951	0.5692
prune	1/2	cup	pitted snipped	122.85	32.525999999999996	1.0179	0.23399999999999999
clove	8			46.032	11.009	1.003	2.184
cinnamon	2	inches		-	-	-	-
ginger	1/2	inch		-	-	-	-
cardamom pod	4		bruised	-	-	-	-
ruby port	1	bottle		-	-	-	-
brandy	3/4	cup		-	-	-	-
vodka	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.