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Sweet and Hot Mustard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.68
Energy (kCal)1285.17
Carbohydrates (g)205.9787
Total fats (g)28.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours. | 2. Combine the mustard mixture with the sugar and eggs in the top of a double boiler. | 3. Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise). | 4. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleman mustard 1 can - - - -
    malt vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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