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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the shrimp into a bowl with the finely chopped onion, most of the dill, the extra virgin olive oil, lemon zest and juice and soured cream. Season with a couple of good pinches of salt and pepper and gently mix together. Have a taste and check that you've got the right balance of acidity and salt, then put to one side. | 2. Put a large frying pan on a high heat. Cut four thick slices of brioche or bread and put them into the hot pan, dropping the cubes of butter in and around the bread so it can soak inches Turn the heat down to medium and continue to cook until the slices are toasted on both sides. Put a slice on each plate and spoon over your shrimp. | 3. If you've got some good fish roe, add a little spoonful of that on top, then sprinkle over the rest of your dill and serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	cooked peeled	385.3342	0.0	91.1202	2.312
red onion	1/2		peeled chopped	-	-	-	-
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
extra virgin olive oil	3	tablespoons		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
white bread	1	loaf	soft	-	-	-	-
butter	1	ounce	diced	161.595	7.4249	5.0491	13.607999999999999
fish roe				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.