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Swedish Bean Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2501
Energy (kCal)1764.83
Carbohydrates (g)320.7
Total fats (g)48.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, mix well. Put into a 2-quart casserole. Bake covered at 250 degrees about 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 2 cans baked 160.0 22.6207 23.1724 2.7586
    apple 1 chopped 115.96 30.7963 0.5798 0.3791
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    ham 1 -2 cup chopped boiled - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    catsup 3/4 cup 181.8 49.32 1.8719999999999999 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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